Extra virgin olive oil of high quality from Koroneiki variety, produced in Filiatra, Messinia.

The extra virgin olive oil we produce has low acidity levels, deep green color and velvety mouth feel. It has a mild, fruity aroma and a slightly peppery aftertaste.

The fruit has ripened on the tree and is processed on the same day as the olives are harvested, strictly by mechanical means, in low temperature conditions.

It is an olive oil with a high nutritional value that offers all the beneficial characteristics of extra virgin olive oil.

It can be used for cooking and baking, poured over salads, as part of a dressing, in grilled meats, grilled vegetables and of course as a dip on its own.

Available in 60ml, 250ml, 500ml, 750ml glass bottles, as well as 250ml, 500ml, 3lt and 5lt tin packs.