No products in the cart.
An extra virgin olive oil of premium quality, made exclusively from olives of the Koroneiki variety.
The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions.
The extra virgin olive oil we produce has low acidity levels, a deep green colour and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste.
It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil.
It is available in dark glass bottles of 60ml, 250ml, 500ml, 750ml as well as in 3lt and 5lt cans.