Description

High quality extra virgin olive oil of Koroneiki variety, produced exclusively from organically grown olives in Filiatra, Messinia.

The organic extra virgin olive oil Armakadi is certified by an official control and certification body (BIO HELLAS), which carries out regular checks at all stages of production and bottling. The production process of organic olive oil is governed by strict rules and practices related to fertilization and disease control.

Organic extra virgin olive oil Armakadi has low acidity levels, a deep green colour and a velvety mouthfeel. It has a mild, fruity aroma and a slightly peppery aftertaste.

The fruit has ripened on the tree and is processed on the same day as the olives are harvested, strictly by mechanical means, in low temperature conditions.

It can be used for cooking and baking, poured over salads, as part of a dressing, in grilled meats, grilled vegetables and, of course, as a dip on its own. Add it to anything and enjoy its rich, smooth and delicious flavor! This is an olive oil with high nutritional value that offers all the beneficial characteristics of organic extra virgin olive oil.

Available in a white glass bottle of 500ml.