Description

A very different olive tapenade made from Kalamata olives with aromatic herbs and garlic, produced in Filiatra, Messinia.

A balanced recipe, combining the intense, slightly bitter taste of olives with the freshness of chopped herbs and a touch of garlic. The result is a thick, almost creamy olive tapenade with a delicate and delicate flavour. Spread it on freshly baked bread, sandwiches, crackers, charcuterie or cheese platters, or put a generous spoonful on top of your salad! It’s perfect to accompany a sip of your favorite wine!

Available in a 190gr glass jar.