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Olive trees are by nature a hardy, tough plant that can grow in places with low fertility ground or poor conditions. However, in climates such as the Mediterranean, where temperature variations are mild and the sunlight exposure is high, olive trees thrive. In our groves, we have strategically planted the trees to specific locations in order for every tree to get the maximum sunlight exposure, protecting it from cold winter winds and allowing water to get absorbed by the ground naturally, without creating any puddles.
The Koroneiki olives variety was named after the historic town of Koroni, in the Messinia region of Peloponnese. Its fruit, ripens between October and December producing olive oil of the highest quality. Its organoleptic characteristics have ranked it in the extra virgin category of olive oils, which is characterized by certain special features: exceptionally low acidity, a deep bright green color, mild fruity aroma, a slightly bitter taste and a spicy after taste…
Nikolopoulos Bros
Nikolopoulos Bros
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