Our series of products

Trying to get the best out of our olive trees

Armakadi Early Harvest

An extra virgin olive oil, with high nutritional value, made exclusively from olives of the Koroneiki variety. 

The unripe fruit is harvested early October and it has been processed on the same day the olives are harvested, strictly by mechanical means and by cold process in temperatures that don’t surpass 27 ° C.

 

The early harvest extra virgin olive oil we produce, has considerably low acidity levels, is rich in polyphenols and has a deep green color. It has a mild, fruity aroma, and is distinguished by its slightly bitter taste and its spicy flavour.

It can be used for cooking, in fresh salads, as part of a dressing and it is ideal for direct consumption.

It is an olive oil with high nutritional value and beneficial properties for the body , primarily due to the increased number of polyphenols , which fight against  cholesterol .

It is available in dark, glass bottles of 500ml.

Armakadi Extra Virgin Olive Oil in tinplate cans (250ml & 500ml)

Armakadi extra virgin olive oil is now available in cylindrical tinplate cans, of 250ml and 500ml, providing a safe and easy way for travelers. 


An elegant packaging, with a practical and easy to use lid, is ideal for shops in popular tourist destinations that clients are looking for products, with modern design, in a packaging that will keep them safe during travel. 


The tinplate can, will keep the olive oil fresh while at the same time it allows it to be transferred safely in any luggage, without the danger of spillage.

ARMAKADI – BIO Organic

An extra virgin olive oil of premium quality, made exclusively from olives of organic farming.The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions.
The organic extra virgin olive oil ARMAKADI, is certified by an official inspection and certification organization (BIO HELLAS), which carries out regular inspections at all stages of production and bottling.The process of production of organic olive oil, is governed by strict rules and practices that have to do with fertilization, disease control and pruning.
The Organic extra virgin olive oil ARMAKADI, has low acidity levels, a deep green colour and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste.It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
Add it on just anything and enjoy its rich, smooth and delightful flavour!It is an olive oil with high nutritional value that offers all the beneficial attributes of organic extra virgin olive oil.It is available in white glass bottles of 500ml.

ARMAKADI – Extra virgin olive oil

An extra virgin olive oil of premium quality, made exclusively from olives of the Koroneiki variety.The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions.
The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions.
The extra virgin olive oil we produce has low acidity levels, a deep green colour and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste.It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
Add it on just anything and enjoy its rich, smooth and delightful flavour!It is an olive oil with high nutritional value that offers all the beneficial attributes of pure, extra virgin olive oil.
It is available in dark, glass bottles of 60ml, 250ml & 500ml, as well as a 5lt tin.

Natural Kalamata’s olives & olives’ spread

Kalamata’s olives, also known as the Greek olives, are famous around the world. They are oval shaped, with dark purple colour and they have a distinctive taste and an intense flavour.They matured on the tree, collected by hand one by one, washed thoroughly and preserved in brine with red wine vinegar and extra virgin olive oil.No additives, no artificial preservatives, just pure 100% natural olives for you to enjoy!They are available in 200gr glass jars.
A very different olive tapenade with aromatic herbs and garlic.A well-balanced recipe, combining the strong, slightly bitter taste of olives with the freshness of finely chopped herbs and a touch of garlic.The result is a thick, almost creamy olive tapenade with a fine, delicate taste.Spread it on freshly baked bread, in sandwiches, on crackers, on your cured meat or cheese platters or put a generous spoon full on top of your salad!It is perfect for accompanying a sip of your favourite wine!It is available in 190gr glass jars.

Armakadi infused olive oil series

Infused olive oil is the olive oil that has been flavored with a herb (fresh or dried) or any other natural seasoning, giving it an enhanced taste.Infused olive oils are very versatile and can be used to dress fresh salads, to marinate meat, fish and poultry, or as a dipping oil for your favorite artisan bread.
Armakadi Olive oil with TRUFFLE
An olive oil with the unmistakable aroma and taste of truffle. It is perfect for intensifying the flavor of a mushroom risotto. You can add it on any creamy sauce or gravy to accompany your meat, or baked potatoes.Its rich taste will instantly transform even the simplest dish to a gourmet plate!
Armakadi Olive oil with CHILI PEPPERS
Spice up your meat marinades, a soup, a stew or a fresh vegetable salad, by adding a few teaspoons of this olive oil. Its mild taste will give that extra heat, without overpowering your dish. You can also use it on its own as a dip with your favorite bread.
Armakadi Olive oil with ORANGE
A unique combination that can be used both for sweet and savory dishes.Add a few drops to your favorite stir-fry, drizzle over a fresh green or fruit salad, or even use it in cakes and other confectionary instead of butter, for that extra zesty flavor!
Armakadi Olive oil with BASIL
Basil is one of the most popular herbs used to infuse olive oil, because of its light and fresh flavor.Drizzle over some fresh tomatoes and mozzarella for a delicious Caprese salad, pour some over cooked pasta and serve with a traditional pesto sauce, add a few drops on top of a margarita pizza or try it with some baked potatoes and grated parmesan cheese!

About

ARMAKADI P.C. is a family company, producing extra virgin olive oil and other olive related products.Our name derives from Armakadia, a small place near Filiatra, Messinia at the Southwest part of the Peloponnese. It’s the place that our family is coming from and also the location of our olive groves.

Visit Us

ARMAKADI P.C.

Production and trading of olive oil & olive products

Address:

Agioi Apostoloi Street

243 00 Filiatra Messinias

Greece

Tel.: +3027613 01218

Mob.1: +306943 483471
Mob.2: +306937 172570

Mob.3: +306951 218944

Email: info@armakadi.gr

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