Armakadi early harvest EVOO
An extra virgin olive oil, with high nutritional value, made exclusively from olives of the Koroneiki variety.
The unripe fruit is harvested early October and it has been processed on the same day the olives are harvested, strictly by mechanical means and by cold process in temperatures that don’t surpass 27 ° C.
The early harvest extra virgin olive oil we produce, has low acidity levels, is rich in polyphenols and has a deep green color. It has a mild, fruity aroma and is distinguished by its slightly bitter taste and its spicy after taste.
It can be used for cooking, in fresh salads, as part of a dressing and it is ideal for direct consumption.
It is an olive oil with high nutritional value and beneficial properties for the body, primarily due to the increased number of polyphenols, which fight against cholesterol.
It is available in dark glass bottles of 500ml.
Armakadi EVOO in tinplate cans (250ml & 500ml)
Armakadi extra virgin olive oil is now available in cylindrical tinplate cans, of 250ml and 500ml, providing a safe and easy way of transport.
An elegant packaging, with a practical and easy to use lid. The tinplate can, will keep the olive oil fresh while at the same time it allows it to be transferred safely in any luggage, without the danger of spillage.
Armakadi organic EVOO
An extra virgin olive oil of premium quality, made exclusively from olives of organic farming.
The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions.
The Armakadi organic extra virgin olive oil, is certified by an official inspection and certification organization (BIO HELLAS), which carries out regular inspections at all stages of production and bottling. The process of production of organic olive oil, is governed by strict rules and practices that have to do with fertilization and disease control.
The Armakadi organic extra virgin olive oil, has low acidity levels, a deep green colour and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste.
It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own. Add it on just anything and enjoy its rich, smooth and delightful flavour! It is an olive oil with high nutritional value that offers all the beneficial attributes of organic extra virgin olive oil.
It is available in white glass bottles of 500ml.
Armakadi extra virgin olive oil
An extra virgin olive oil of premium quality, made exclusively from olives of the Koroneiki variety.
The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions.
The extra virgin olive oil we produce has low acidity levels, a deep green colour and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste.
It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil.
It is available in dark glass bottles of 60ml, 250ml, 500ml, 750ml as well as in 3lt and 5lt cans.
Armakadi natural Kalamata’s olives
Kalamata’s olives, also known as the Greek olives, are famous around the world. They are oval shaped, with dark purple colour and they have a distinctive taste and an intense flavour.
They mature on the tree, collected by hand one by one, washed thoroughly and preserved in brine with red wine vinegar and extra virgin olive oil.
No additives, no artificial preservatives, just pure 100% natural olives for you to enjoy!
It is available in 200gr glass jars.
Armakadi olive’s spread
A very different olive tapenade with aromatic herbs and garlic.
A well-balanced recipe, combining the strong slightly bitter taste of olives with the freshness of finely chopped herbs and a touch of garlic. The result is a thick, almost creamy olive tapenade with a fine and delicate taste.
Spread it on freshly baked bread, in sandwiches, on crackers, on your cured meat or cheese platters or put a generous spoon full on top of your salad! It is perfect for accompanying a sip of your favourite wine!
It is available in 190gr glass jars.
Armakadi extra virgin olive oil and clay soap bar
A handmade soap from extra virgin olive oil, using only the best natural ingredients, friendly for your skin and the environment, without the addition of any chemicals, conservatives, colors or artificial perfumes.
It is a 100% natural, made from fresh, extra virgin olive oil (harvested earlier in the year), using the cold production method, in low heat conditions.
Characteristics:
-Antiseptic & soothing
-Increases body heat and stimulates blood circulation
-Full with antioxidant micronutrients
-Offers mild exfoliation
-Absorbs excess skin greasiness
-Penetrates the skin pores
-Cleanses and rejuvenates
-Leaves you with a soft, smooth and hydrated skin
Suitable for all skin types, face and body use. It is recommended for dry and sensitive skin.
Tip: The cold production method preserves all the natural benefits the olive oil has to offer to your skin. To make sure a soap bar is made using the cold method, try sinking it in a bowl of water. If it stays afloat, then indeed it was made following this
method!
Armakadi extra virgin olive oil and seaweed soap bar
A 100% pure, natural, handmade soap with extra virgin olive oil and seaweed. It is recommended for body use, especially on areas prone to cellulite.
It does not contain any chemicals or artificial additives and it is made from extra virgin olive oil (harvested earlier in the year), using the cold production method, in low heat conditions.
Characteristics:
-Powerful cleaning action
-Gentle exfoliation
-Does not dry the skin
-Anti-cellulite action
-Stimulates blood circulation
-Leaves you feeling refreshed and rejuvenated
Suitable for everyday use, for all skin types. Massage gently with circular moves, concentrating on areas prone to cellulite.
Tip: The cold production method preserves all the natural benefits the olive oil has to offer to your skin. To make sure a soap bar is made using the cold method, try sinking it in a bowl of water. If it stays afloat, then indeed it was made following this
method!
